First Course

taro crispy roll 

glass noodle, vegetables, taro served with sake-pineapple dipping sauce 

 

 

Crispy Rolls  Glass noodle, vegetables, lotus root served with sake-pineapple dipping sauce    6

Stuffed Tofu Crispy fried tofu stuffed with pickeld vegetables (Achat) , topped with peanut sauce    6

Chicken Satay Marinated chicken breast served with peanut dipping sauce and bread    7

Thai Dumplings Steamed pork & shrimp dumplings served with Thai black bean dipping sauce    7

Roti Curry Pan-fried Roti bread served with side Green Curry sauce    6

Coconut Calamari Tempura served with sweet chili dipping sauce    7

Thai Salad Fresh organic vegetables, fried tofu mixed with light peanut sauce    6

Som Tum (Papaya Salad) Green papaya, cherry tomato, carrot, peanut, string bean mixed with homemade chili-lime sauce    7

Lahb Kai Ground chicken, roasted rice powder, shallot, scallion, cilantro, mint with chili-lime sauce    8

Grilled Beef and Shrimp Salad Roasted rice powder, shallot, mint, lemongrass with chili paste-lime sauce    9

Tom Yum Koong Soup Spicy and sour lemongrass soup with shrimp, mushroom scallion and cilantro    6

Tom Kha Kai Soup Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro, dried chili    6 

First Course in PDF 

Main Course

Choice of: Chicken, Vegetables, Tofu 12   Shrimp, Beef* 15   Duck  17   Seafood 20

Pad Thai  Thin rice noodle, egg, tofu, shallot, scallion, sweet radish, bean sprout, peanut 

Pad See Euw  Flat rice noodle, egg, Chinese broccoli with homemade black bean soy sauce

Pad Kee Mao  Flat rice noodle, tomato, basil, bell pepper, fresh peppercorn, onion with chili paste 

Thai Fried Rice  Traditional fried rice with egg, scallion, onion, tomato, carrot, Chinese broccoli 

Pineapple Fried Rice  Egg, pineapple, scallion, onion, raisin, carrot, cashew nut 

Spicy Basil  Sautéed basil, chili, string bean, onion, bell pepper 

Jungle Curry  Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, Krachai, mushroom, string bean, baby corn with               red chili paste 

Green Curry Bamboo shoot, basil, bell pepper, Thai green eggplant, coconut milk with hot green chili paste 

Panang Curry Kaffir lime leaves, coconut milk, Cayenne pepper in thick curry sauce 

Lychee Siamese Duck*  Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato, basil in red curry sauce  18

Ginger-Garlic Red Snapper  Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce  18 

Ginger Coconut Herbal Pepper  Steak*  NY strip steak served with steamed string bean, carrot, broccoli and homemade roasted    rice powder sauce  20

Steamed Lobster and Shrimp in Pot  Bacon, glass noodle, ginger, shiitake mushroom, cilantro, scallion, Chinese celery,  peppercorn  20

Main Course in PDF