First Course
taro crispy roll
glass noodle, vegetables, taro served with sake-pineapple dipping sauce
Crispy Rolls Glass noodle, vegetables, lotus root served with sake-pineapple dipping sauce 6
Stuffed Tofu Crispy fried tofu stuffed with pickeld vegetables (Achat) , topped with peanut sauce 6
Chicken Satay Marinated chicken breast served with peanut dipping sauce and bread 7
Thai Dumplings Steamed pork & shrimp dumplings served with Thai black bean dipping sauce 7
Roti Curry Pan-fried Roti bread served with side Green Curry sauce 6
Coconut Calamari Tempura served with sweet chili dipping sauce 7
Thai Salad Fresh organic vegetables, fried tofu mixed with light peanut sauce 6
Som Tum (Papaya Salad) Green papaya, cherry tomato, carrot, peanut, string bean mixed with homemade chili-lime sauce 7
Lahb Kai Ground chicken, roasted rice powder, shallot, scallion, cilantro, mint with chili-lime sauce 8
Grilled Beef and Shrimp Salad Roasted rice powder, shallot, mint, lemongrass with chili paste-lime sauce 9
Tom Yum Koong Soup Spicy and sour lemongrass soup with shrimp, mushroom scallion and cilantro 6
Tom Kha Kai Soup Chicken, galangal, coconut milk, onion, scallion, lemongrass, cilantro, dried chili 6
Main Course
Choice of: Chicken, Vegetables, Tofu 12 Shrimp, Beef* 15 Duck 17 Seafood 20
Pad Thai Thin rice noodle, egg, tofu, shallot, scallion, sweet radish, bean sprout, peanut
Pad See Euw Flat rice noodle, egg, Chinese broccoli with homemade black bean soy sauce
Pad Kee Mao Flat rice noodle, tomato, basil, bell pepper, fresh peppercorn, onion with chili paste
Thai Fried Rice Traditional fried rice with egg, scallion, onion, tomato, carrot, Chinese broccoli
Pineapple Fried Rice Egg, pineapple, scallion, onion, raisin, carrot, cashew nut
Spicy Basil Sautéed basil, chili, string bean, onion, bell pepper
Jungle Curry Bamboo shoot, basil, fresh peppercorn, Thai green eggplant, Krachai, mushroom, string bean, baby corn with red chili paste
Green Curry Bamboo shoot, basil, bell pepper, Thai green eggplant, coconut milk with hot green chili paste
Panang Curry Kaffir lime leaves, coconut milk, Cayenne pepper in thick curry sauce
Lychee Siamese Duck* Medium rare duck breast, lychee, pineapple, red grapes, cherry tomato, basil in red curry sauce 18
Ginger-Garlic Red Snapper Grilled fillet red snapper bedded with grilled vegetables in ginger-garlic black pepper sauce 18
Ginger Coconut Herbal Pepper Steak* NY strip steak served with steamed string bean, carrot, broccoli and homemade roasted rice powder sauce 20
Steamed Lobster and Shrimp in Pot Bacon, glass noodle, ginger, shiitake mushroom, cilantro, scallion, Chinese celery, peppercorn 20