Phone

(301) 631-0999

Location

5205 Presidents Ct

Frederick, MD 21703

OUR Hours

Sunday - Thursday

11:00 AM - 09:30 PM

Friday - Saturday

11:00 AM - 10:00 PM

Last call 15 minutes before closing time

Appetizers

Crispy Rolls 7

Pad Thai glass noodles w/carrot-pineapple sauce

Tofu Tempura 7

Crispy Chinese broccoli and topped w/vegan honey-lime mayo sauce

Shrimp Parcels 7

Blanketed shrimps w/peanut sweet chili sauce

Coconut Calamari Tempura 7

Served w/sweet chili sauce

Curry Puff 7

Chicken, potato, onion, curry powder wrapped in puff pastry

Crab Rangoon 7

Fried wonton w/crab meat, cream cheese, scallion, onion and Sriracha served w/carrot-pineapple sauce

Chicken Wings 7 (1/5 spicy)

W/Sriracha-tamarind glaze

Kittiwat Fritters 15

Assortment of crispy rolls, tofu tempura, shrimp parcels, curry puff, crab rangoon and fried dumplings

Fresh Rolls 7

Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce

Thai Dumplings 7

Chicken, shrimp, crab meat, mushroom, carrot, scallion w/black bean sauce

Roti Curry 6

Pan-fried Roti bread served w/side Green Curry sauce

Chicken Satay 7

Marinated chicken breast served w/Achat, peanut sauce and toast

Mhoo Ping 8

Grilled marinated pork served w/Nahm Jihm Jheaw (roasted rice powder sauce)

Som Tum (Papaya Salad) 7 (2/5 spicy)

Green papaya, cherry tomato, carrot, peanut, string bean mixed w/homemade chili-lime sauce

Lahb Kai 8 (2/5 spicy)

Ground chicken, roasted rice powder, shallot, scallion, cilantro, mint w/chili-lime sauce

Yum Khao Tauhd (Crispy Rice Salad) 10 (2/5 spicy)

Crispy flavored rice w/ground pork, pork rind, scallion, shallot, cilantro, ginger, peanut mixed w/spicy chili-lime sauce and chilled vegetables

Tom Yum Koong Soup 6 (1/5 spicy)

Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro

Tom Kha Kai Soup 6 (1/5 spicy)

Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro

Classic Thai Entrées

Choice of:Chicken, Vegetables or Tofu 13 Shrimp, Beef* or Mhoo Krob (Crispy Pork Belly) 15 Duck* 17 Mixed Seafood 20

Pad Thai

Rice noodle, egg, scallion, radish, bean sprout, peanut

Pad See Euw

Flat rice noodle, egg, Chinese broccoli w/black bean soy sauce

Pad Kee Mao (Drunken Noodle) (3/5 spicy)

Flat rice noodle, tomato, basil, bell pepper, peppercorn, onion

Thai Fried Rice

Egg, scallion, onion, tomato, carrot, Chinese broccoli

Pineapple Fried Rice

Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup

Green Curry Fried Rice (3/5 spicy)

Bamboo shoot, basil, bell pepper, Thai green eggplant w/hot green chili paste

Spicy Basil Fried Rice (3/5 spicy)

Basil, fresh chili, onion, bell pepper

Pad Pakk

Carrot, broccoli, baby corn, snow peas, mushroom w/brown soy sauce

Pad Roasted Cashew Nut (2/5 spicy)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper i

Spicy Basil (3/5 spicy)

Basil, fresh chili, string bean, onion, bell pepper

Panang Curry (2/5 spicy)

Kaffir lime leaf, coconut milk, Cayenne pepper

Green Curry (3/5 spicy)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

Jungle Curry (Non-coconut milk curry) (4/5 spicy)

Bamboo shoot, basil, peppercorn, Thai eggplant, Krachai, mushroom, string bean, baby corn

Specialties

Ka Prow Kai Sub 15

Traditional over rice dish w/ground chicken, basil, fresh chili, over easy fried egg and Prik Num Pla (fish sauce and chili)

Khua Khling Mhoo 15

Sautéed ground pork w/lemongrass, kaffir lime leaf, tumeric, chili paste, fresh chili sided w/chilled vegetables

Herbal Chicken 15

Crispy chicken sautéed w/herbal-oyster sauce and crispy basil

Kuay Tiao Ruah (Boat Noodles) 16

Rice noodle, beef shank, beef tendon, meatballs, bean sprouts, Chinese broccoli, celery in cinnamon-star anise broth w/fried garlic and pork rinds

Beef Massaman 16

Braised beef, sweet potato, onion, peanut and topped w/ purple yam mousse

Crab Fried Rice 17

Lump crab, egg, scallion served w/lime wedge and Prik Num Pla

Lychee Duck* 18

Medium rare duck breast, lychee, pineapple, grapes, cherry tomato, basil in red curry sauce

Ginger-Garlic Salmon* 18

Grilled salmon w/ grilled vegetables in ginger-garlic black pepper sauce

Pla Lahd Prik 20

Deep fried sea bass, bell pepper, onion w/ sweet chili tamarind sauce

Pla Lui Suan 20

Fried whole White Bass served w/herbs, cashew nut, dried chili and chili paste-lime sauce

Pepper Steak* 20

W/ steamed string beans, carrot, broccoli and Nahm Jihm Jheaw

Seafood Pad Chaa 20

Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste and served on sizzling pan

*Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

Side Dishes

Mixed Green Vegetables 6

Sautéed w/fresh garlic and brown sauce

Sautéed String Beans 6

W/butter and sliced almonds

Basil Eggplant 6

Sautéed w/fried tofu, bell pepper in spicy basil sauce

Fried Egg2/ Jasmine Rice1/ Brown Rice2/ Sticky Rice2/ Sweetened Sticky Rice 3

LUNCh

11:00 AM - 3:30 PM

Any main course on regular and lunch menu comes with a complimentary first course

Complimentary First Course

Deep Fried Vegan Potstickers / Chicken Tom Yum Soup

Main Course

Chicken, Tofu or Vegetables 10/ Shrimp or Beef 12

Pad Thai

Spicy Basil

Pad Pakk

Green Curry

Panang Curry

Thai Fried Rice

january - april SPECIALS

Appetizers

Kiew Nahm (Wonton Soup) 7

Chicken and shrimp wonton w/ shiitake mushroom, ginger, yu choy, scallion, cilantro and glass noodle in daikon-based soup

(vegetarian option available)

Entrées

Phra Ram Lhong Sohng 15 (1/5 Spicy Level)

Marinated pork loin w/ yellow curry-peanut sauce, fried shallot and steamed green vegetables (protein substitution available)

Poke Bowl* 17

Raw salmon, tuna, masago, seaweed salad, avocado, carrot, radish, pickled cabbage, edamame, cucumber, sesame, brown rice sided w/ Tom Kha Kai sauce and ginger-ponzu sauce

*Consuming raw or undercooked animal foods may increase your risk of contracting a food borne illness, especially if you have certain medical conditions.

HAPPY HOUR

3:30 PM - 6:30 PM

DRINKS

$4 Mimosa

$5 Spirits w/ Drink Mixers

$5 Wine

$7 2xAsian Beers

$5 APPETIZERS (Dine In Only)

Crispy Rolls / Calamari / Chicken Satay / Shrimp Parcels / Thai Dumplings

FREE deep-fried vegan potsticker

W/ Take Out or Delivery ($30 minimum/During Happy Hour Only)