Take out & In-House Delivery : Order Here

Earn 1 point on every $1 spent

$5 reward on every 100 points

3rd Party Delivery : Order here

In order to streamline the whole process,

on Friday and Saturday all orders

will be first-order-first-cook

(301) 631-0999 

5205 Presidents Ct, Frederick MD 21703

 OUR Hours

Monday - Thursday

11:00 AM  - 9:00 PM

Friday

11:00 AM - 9:30 PM

Saturday

12:00 PM - 9:30 PM

Sunday

12:00 PM - 9:00 PM

Last seating 30 minutes before closing time

Last call 15 minutes before closing time

Appetizers

Crispy Rolls $9

Taro, cabbage, carrot, glass noodles w/ carrot-pineapple sauce

Tofu Tempura $9

Crispy Chinese broccoli w/ vegan honey-lime mayo sauce

Fried Vegan Potstickers $9

w/ black bean sauce

Coconut Calamari Tempura $9

Served w/sweet chili sauce

Curry Puff $9

Chicken, potato, onion, curry powder wrapped in puff pastry

Crab Rangoon $10

Fried wonton w/crab meat, cream cheese, scallion, onion and Sriracha served w/carrot-pineapple sauce

Kittiwat Fritters $22

Assortment of crispy rolls, tofu tempura, calamari, potstickers, curry puff, crab rangoon and fried dumplings

Chicken Wings (1/5 spicy) 6 pieces $12 | 12 pieces $20 | 20 pieces $30

Batter-fried chicken wings glazed w/our signature sauce, sesame and pickled daikon

Fresh Rolls $10

Rice paper wrap, tofu, scallion, carrot, avocado, basil, lettuce, glass noodles w/peanut tamarind hoisin sauce

Thai Dumplings $9

Pork, shrimp, mushroom, water chestnut, scallion w/black bean sauce

Roti Curry $9

Pan-fried Roti bread served w/side Green Curry sauce

Chicken Satay $13

Marinated chicken breast served w/Achat, peanut sauce and toast

Mhoo Ping $14

Grilled marinated pork served w/Nahm Jihm Jheaw (roasted rice powder sauce)

Tom Yum Koong Soup (1/5 spicy) $9

Spicy and sour lemongrass soup w/ shrimp, mushroom, scallion and cilantro

Tom Kha Kai Soup (1/5 spicy) $9

Chicken, galangal, coconut milk, mushroom, onion, scallion, lemongrass and cilantro

Som Tum (Papaya Salad)(2/5 spicy) $12

Green papaya, cherry tomato, carrot, peanut, string bean mixed w/homemade chili-lime sauce

Lahb Kai (2/5 spicy) $14

Ground chicken, roasted rice powder, shallot, scallion, cilantro, mint w/chili-lime sauce

Yum Woon Sen (Glass Noodle Salad) (2/5 Spicy Level) $17

Shrimp, ground chicken, chili, tomato, scallion, shallot, cilantro, peanut w/chili-lime sauce

Nam Tok (Beef Salad) (3/5 Spicy Level) $20

Medium rare beef*, cherry tomato, mint, shallot, cilantro, roasted rice powder w/chili-lime sauce

Classic Thai Entrées

Chicken, Pork Loin, Vegetables or Tofu $18

Crispy Chicken, Crispy Vegetables, Crispy Tofu, Crispy Pork Loin, Shrimp, Beef* $20

Crispy Beef, Crispy Shrimp, Duck* $22

Crispy Duck, Grilled Salmon $24

Crispy Soft Shell Crab, Mixed Seafood $25

Crispy Mixed Seafood $27

** Crispy items will be batter fried and cannot be made gluten free **

Pad Thai

Rice noodle, egg, scallion, radish, bean sprout, peanut

Pad See Euw

Flat rice noodle, egg, Chinese broccoli w/black bean soy sauce

Pad Kee Mao (Drunken Noodle) (3/5 spicy)

Flat rice noodle, tomato, basil, bell pepper, peppercorn, onion

Thai Fried Rice

Egg, scallion, onion, tomato, carrot, Chinese broccoli

Pineapple Fried Rice

Egg, pineapple, scallion, onion, raisin, carrot, cashew nut, ketchup

Kimchi Fried Rice (3/5 spicy)

Korean-styled fried rice w/Kimchi, fresh chili, sesame oil, onion, scallon, carrot, peas, fried egg (Kimchi contains shellfish)

Spicy Basil Fried Rice (3/5 spicy)

Basil, fresh chili, onion, bell pepper

Pad Pakk

Carrot, broccoli, baby corn, snow pea, mushroom w/brown sauce

Pad Roasted Cashew Nut (2/5 spicy)

Cashew nut, scallion, onion, dried chili, carrot, bell pepper

Spicy Basil (3/5 spicy)

Basil, fresh chili, string bean, onion, bell pepper

Panang Curry (2/5 spicy)

Kaffir lime leaf, coconut milk, Cayenne pepper

Green Curry (3/5 spicy)

Bamboo shoot, basil, bell pepper, Thai eggplant, coconut milk

Pumpkin Curry (3/5 spicy)

Basil, bell pepper, pumpkin, pumpkin puree, red curry, coconut milk

Specialties

Chicken Satay Burger $19

Brioche bun w/chicken satay, peanut sauce, cucumber, lettuce, caramelized onion, runny fried egg & herbal fries

Ka Prow Kai Sub (3/5 spicy) $19

Traditional over rice dish w/ ground chicken, basil, fresh chili, over-easy fried egg*, Prik Num Pla (fish sauce and chili)

Herbal Chicken $19

Crispy chicken sautéed w/herbal-oyster sauce, crispy basil

Beef Massaman (1/5 spicy) $22

Braised beef, sweet potato, onion, peanut, topped w/purple yam mousse

Kuay Tiao Ruah (Boat Noodles) $22

Rice noodle, beef shank, tendon, meatballs, bean sprouts, pork rinds, Chinese broccoli in cinnamon-star anise broth

Ginger-Garlic Salmon* 24

W/ sautéed broccolini w/ ginger-garlic black pepper sauce

Crab Fried Rice $25

Lump crab, egg, scallion w/Prik Num Pla

Seafood Pad Chaa (3/5 spicy) $25

Bell pepper, fresh chili, Krachai, basil, peppercorn sautéed w/ chili paste served on sizzling pan

Pla Lahd Prik (2/5 spicy) $30

Fried fillet Bronzino sea bass, bell pepper, onion w/ sweet chili tamarind sauce

Pla Ma Now (Steamed/Fried Whole Rock Fish) (2/5 spicy) Market Price

w/Chili lime sauce

Side Dishes

Mixed Green Vegetables $9

w/fresh garlic, brown sauce

Brussel Sprouts $9

w/butter, sliced almond

Basil Eggplant $9

w/fried tofu, bell pepper, basil, chili

Steamed Bok Choy $9

w/Shiitake mushroom, oyster sauce

Herbal Fries $5

w/herbal sprinkles

Fried Egg $3

Jasmine Rice $3

Brown Rice $4

Sticky Rice $4

Riceberry Rice $4

Sweet Sticky Rice $4.50

New Item Alert!

Khao Mhoo Daeng $18

Roasted pork shoulder, soft-boiled duck egg, Chinese sausage, cucumber, savory-sweet gravy

Khao Soi Kai (1/5 spicy) $20

Northern-style curry w/ chicken drumstick, egg noodle sided w/ pickled mustard green, shallot, lime wedge, chili oil

Kids’ Menu $11

Choice of: Chicken, Pork Loin, Tofu, Vegetables, Beef or Shrimp

Pad Thai | Pad See Euw | Thai Fried Rice | Pineapple Fried Rice

Lunch

Monday - Friday 11:00 AM - 3:00 PM

Except National Holidays

Any item under Classic Thai Entrées will be 3 dollar off regular price

Lunch Special Deal

Ka Prow Kai Sub $16

Traditional over rice dish w/ ground chicken, basil, fresh chili, over-easy fried egg and Prik Num Pla (fish sauce and chili)

 HAPPY HOURS (DINE IN ONLY)

EVERY DAY 3:30PM - 6:30PM

APPETIZERS 7

Curry Puff

Crispy Rolls

Thai Dumplings

Vegan Potsticker

Coconut Calamari Tempura

Chicken Wings $1.50 each

DRINKS

Wine $8

Aperol Spritz $10

2 x Beers for $10

(Singha | Sapporo | Muay Thai)

Thai Specialty Cooks (several positions)

Requirements:

• At least 2 years of working experience in a Thai kitchen, whether in a restaurant or catering business.

• Deep understanding of traditional Thai ingredients, cooking methods, and recipes, including but not limited to curries, stir-fries, soups, and salads.

• Ability to balance the key flavors in Thai cuisine—sweet, salty, sour, and spicy.

• Proficiency in stir-frying, grilling, steaming, and deep frying, along with the ability to work with essential Thai herbs and spices (e.g., lemongrass, kaffir lime, Thai basil, galangal).

• In-depth knowledge of ingredients unique to Thai cuisine, such as fish sauce, tamarind, Thai chilis, coconut milk, and more.

Server

Requirements:

• Experience in a full service, high volume restaurant as a server

• Impeccable service standards and personal grooming

• Clean work habits and attention to detail

• Responsible, punctual, resourceful and well-organized

• Personable, outgoing, energetic team player with a positive attitude

• Ability to communicate effectively

• Flexible availability including lunch and dinner

• Can be full time or part time

Contact at KittiwatThaiKitchen@gmail.com